Dino’s Lounge

22740 Woodward Ave
Ferndale, MI 48220
(248) 591-3466


Upscale but not uptight is the theme at Dino’s from their attitude to the decor and the menu. The restaurant is intimate and cozy with a long curving bar backed by massive beveled mirrors, vaulted ceilings, plenty of windows, cherry wood floors & great artwork. Drop in on the weekend for their famous brunch complete with bottomless Mimosas and Bloody Marys.

BREAKFAST (8am-3pm)


Your choice of:

Eggs Benedict
Two poached eggs served atop English muffin halves with Canadian bacon, and topped with our house made Hollandaise sauce. Served with our breakfast potatoes.

The American Classic Breakfast
2 eggs cooked to your liking, breakfast potatoes, toast choice and choice of bacon, breakfast sausage, or Canadian bacon.

LUNCH (11am-5pm)


Your choice of:

Classic Chicken Caesar Salad
Lunch portion of fresh Romaine lettuce tossed in our own Caesar dressing topped with grated parmesan cheese and crispy crouton with choice of char-grilled or Cajun seared chicken and a cup of our house made soup or chili.

Teriyaki Stir Fry
An array of spring veggies sautéed in garlic, herbs and a teriyaki glaze over a bed of rice. Vegetarian style or with grilled chicken. Served with your choice of a house garden or Caesar salad.

Tuna Melt ala Cali
House made albacore tuna salad on toasted English muffin halves topped with tomato slices, melted American and Swiss cheese then finished with a dollop of avocado puree and Daikon sprouts . Served with your choice of house garden or Caesar salad.

White Fish Po Boy
Fried, blackened, or broiled Lake Michigan whitefish filet with American cheese, coleslaw, dill pickles, and Zing-Zang mayo on a butter grilled hoagie bun. Served with your choice of a house or Caesar salad.

DINNER (11am-close)


Your choice of entrees:

All entrees come with either a cup of soup or a house or Caesar salad

Mexi Mac and Cheese
A rich and tangy queso cheese tossed and baked with large macaroni noodles, Mexi seasoned bread crumbs and topped with grilled chicken, pico de gallo and jalapeno peppers .

Chicken Scaloppini Risotto
Tenderized breast of chicken dusted in seasoned flour and pan sautéed to a golden brown. Presented over rosemary Parmesan risotto with lemon buerre blanc and fresh vegetables.

Shrimp Josephine Linguini
Sautéed Gulf shrimp in a light white wine, garlic and clam base sauce with baby spinach and toasted pine nuts tossed with whole wheat linguini noodles.

Baked Salmon Florentine
North Atlantic salmon filet topped with a rich spinach, artichoke, parmesan and garlic cream mixture oven baked golden brown and finished with dices tomato. Served with rice pilaf and roasted asparagus.

Dessert for Two to Share $4.95
Choice of either our house-made Strawberry Shortcake or Lemon Custard Torte with Blueberry Sauce