Inyo Restaurant & Lounge

22871 Woodward Ave
Ferndale, MI 48220
(248) 543-9500
inyorestaurant.com

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Inyo is a Pan-Asian Restaurant featuring fresh Sushi flown in from Japan & Hawaii. The atmosphere is sleek, chic and modern. Just perfect for sipping on one of their many “out of this world” martinis. Although Japan is the main inspiration at Inyo, there are also touches of China, Korea and Vietnam.

BREAKFAST

Lunch and Dinner only.

LUNCH

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APPETIZER:

-STARTER ROLL- Crunchy California with Spicy Mayo (2 large pieces)

LUNCH COMBO: (CHOOSE 1)

All Lunch Combos come with Haru Maki (spring roll), your choice of House Salad or Soup and brown or white rice

-INYO GINGER
Choice of beef, chicken or shrimp – Wok- fried with onions and ginger roots

-INYO KUNG PAO
Choice of beef, chicken or shrimp wok fried with peanuts, scallions, and chili peppers And Asian vegetables

-GENERAL TAO’S CHICKEN
Wok- fried with chili peppers

-SPICY CRISPY CHICKEN
Deep fried chicken –sautéed in eastern spices and bell peppers

-INYO MONGOLIAN
Choice of beef, chicken or shrimp- sautéed with scallions and ginger Wok-fried

-INYO HUNAN
Choice of beef, chicken or shrimp –wok-fried with Asian vegetables

DINNER

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CHOOSE ANY 3-MIX & MATCH ROLLS

AAC (Avocado, asparagus and cucumber)

VEGGIE (Asian greens, cucumber, avocado, Yamagobo, asparagus, carrots

TOFU (Tempura fried tofu with scallions topped with spicy sauce)

CALIFORNIA (Marinated crab, cucumber and avocado)

PHILLY (Smoked salmon, cucumber and cream cheese)

SPICY TUNA (Tuna and scallions-with a spicy sauce)

CRUNCHY CRAB (Marinated crab and scallions-with crunchy tempura flakes)

SPICY SALMON CRUNCH (Salmon, scallions and crunchy flakes-with spicy sauce)

SALMON (Salmon, vinaigrette rice and seaweed)

KYOTO (Marinated crab and cucumber ~ topped with shrimp and avocado)

SOUTHERN (Salmon and cream cheese ~ tempura fried ~ topped with jalapeno, spicy cream sauce and spicy chili paste)

KATSU (Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce ~ wrapped in seaweed)

GREEN RIVER (Eel, cucumber, asparagus and avocado ~ topped with a sweet glaze and green seaweed flakes)

YELLOWTAIL SCALLION (young yellowtail chopped-scallion, vinaigrette rice and seaweed)
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CHOOSE ONE APPETIZER:

SPRING ROLL – HARU MAKI (Kenny’s hand-made chicken and vegetable spring rolls ~ served with cherry sauce)

LETTUCE WRAP (Choice of sautéed chicken, shrimp or tofu ~ mixed vegetables and pine nuts ~ served with chilled Asian lettuce and hoisin sauce)

RAINBOW CARPACCIO (Ahi tuna, red snapper, salmon, octopus and yellowtail ~ topped with olive oil and balsamic vinegar with a touch of habanero.)

JALAPENO CALAMARI (Wok –fried with jalapeno peppers, bell peppers and onions –served on a bed of mix greens)

BEEF MAKIMONO
(Asparagus wrapped with thinly sliced certified Angus NY Strip Steak-with honey-teriyaki drizzle)

SAL-TUNA (Tuna/Salmon marinated in olive oil-served on a crunchy thin crust dough with spicy balsamic vinegar, kaiwaree and feta cheese)

SPICY TUNA PIZZA (Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust, drizzled with a spicy cream sauce)

CHOOSE ONE ENTRÉE:

SIZZLING PEPPER STEAK (Sizzling grilled NY strip steak ~ served with an assortment of sautéed wild mushrooms and onions ~ topped with a pepper gravy poured tableside with choice of white or brown rice)

HOT SEA STONE BOWL (A sea stone bowl heated ~ white or brown rice and Asian vegetables placed inside and topped with a fried egg ~ Kochujang sauce on the side ~ choice of beef, chicken, shrimp or tofu.)

KUNG PAO CHICKEN (Wok-fried with peanuts, scallions, chili peppers and Asian vegetables and choice of white or brown rice.)

MONGOLIAN BEEF (Sautéed steak with scallions and ginger ~ lightly breaded then wok-fried ~served with a side of Asian vegetables and choice of white or brown rice)

SPICY CRISPY CHICKEN (Deep-fried chicken-sautéed in Eastern spices and bell peppers-served with Asian vegetables and choice of white or brown rice)

SEAFOOD CRISPY NOODLES (Shrimp, scallop and vegetables on a bed of crispy noodles)

CHEF’S CHOICE SUSHI (choose your preference, either platter of nigiri or sushi rolls, and let our chefs surprise you with the rest)