Om Cafe

23136 Woodward Ave
Ferndale, MI 48220
(248) 548-1941
omcafe.com

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Om believes that you eat to live, not live to eat. Vegetarian, vegan and macrobiotics are a way of life. What you eat directly impacts your vitality, mood, and well-being. That’s why their recipes are made of high quality, local, fresh ingredients and are organic whenever and wherever possible. They never cut corners or sacrifice the quality because they’re are health driven and community conscious. Om’s wide variety of vegetarian and macrobiotic cuisines will satisfy even non-vegetarians.

BRUNCH

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OM’s Pancake Brunch – House made vegan pancakes, served with your choice of flavor (fruit or chocolate), choice of organic eggs or herb-roasted redskin potato, veggie sausage, sourdough toast, and fresh fruit. (vegan optional)
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OM’s famous Nori Roll sample – organic brown rice wrapped in toasted nori with carrot, daikon, plum paste, pickle, served with OM’s tahini dressing (v,gf,sf).

Warm Potato Arugula Salad to split – arugula, roasted potato, fresh avocado, and shallots tossed in a stone ground mustard dressing (v,gf,sf).

OM Scrambler with Veggie Sausage to share – Tofu scramble with broccoli, onion, red pepper, zucchini, and squash with herb-roasted redskin potatoes, veggie sausage, and sourdough toast (vegan).
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Choice of organic Kukicha black tea or organic coffee.

Two Pancake Brunch’s – House made vegan pancakes, served with your choice of flavor (fruit or chocolate), choice of organic eggs or herb-roasted redskin potato, veggie sausage, sourdough toast, and fresh fruit. (vegan optional)

Two homemade Vegan Cookies for dessert.

LUNCH

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OM’s famous Nori Roll sample – organic brown rice wrapped in toasted nori with carrot, daikon, plum paste, pickle, served with OM’s tahini dressing (vegan, gluten free, soy free). Served with your choice of either…

Raw Kale Chopped Salad – kale, walnut, pepperoncini, onion, tomato, red pepper, broccoli, ginger, cucumber, avocado, tahini & plum vinegar dressing. (vegan, gluten free, soy free)

or

Two Tofu Tacos – organic hard corn shell filled with scrambled & seasoned organic tofu, pinto beans, white cheddar, lettuce, tomato, onion, black olive, & side organic brown rice and salsa. (gluten free, vegan optional)
OM’s famous Nori Roll sample – organic brown rice wrapped in toasted nori
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OM’s famous Nori Roll sample – organic brown rice wrapped in toasted nori with carrot, daikon, plum paste, pickle, served with OM’s tahini dressing (v,gf,sf).

TLT Sandwich with Raw Kale Chopped Salad to share – cast iron seared tempeh, lettuce, tomato, fresh avocado and homemade garlic aioli on toasted sourdough (v); served with our Raw Kale Chopped Salad – kale, walnut, pepperoncini, onion, tomato, red pepper, broccoli, ginger, cucumber, avocado, tahini & plum vinegar dressing (v,gf,sf).
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Warm Potato Arugula Salad to split – arugula, roasted potato, fresh avocado, and shallots tossed in a stone ground mustard dressing (v,gf,sf)

Two Cremini Mushroom Burgers – mushroom, walnut, and organic brown rice blend, with white cheddar cheese, lettuce, tomato, red onion, homemade garlic aioli. Served with our Raw Kale Chopped Salad. (vo, gfo, sfo)

DINNER

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Choice of organic Kukicha black tea or organic coffee.

Cremini Mushroom Burger served with Raw Kale Chopped Salad – homemade burger from walnuts, mushroom, and organic brown rice, served on a toasted whole wheat bun with garlic aioli, white cheddar cheese, lettuce, tomato, red onion (vo, gfo, sfo).

Raw Kale Salad – with kale, walnut, pepperoncini, onion, tomato, red pepper, broccoli, ginger, cucumber, avocado, tahini & plum vinegar dressing (v,gf,sf).

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OM’s famous Nori Roll sample – organic brown rice wrapped in toasted nori with carrot, daikon, plum paste, pickle, served with OM’s tahini dressing (v,gf,sf).

Organic Brown Rice Stir Fry to split – organic brown rice, carrot, broccoli, onion, zucchini, summer squash, sugar snap peas, garlic, tamari, and scallions (v,gf,sfo)

or

El Mexicano to split – Local Ferndale corn chips smothered with pinto beans, white cheddar cheese, lettuce, tomato, onion, green pepper, cucumber, black olive, jalapeno, avocado, and organic sautéed tofu. (vo, gf, sfo)

Slice of homemade vegan cake to split.

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Choice of organic Kukicha black tea or organic coffee.

Warm Potato Arugula Salad to split – arugula, roasted potato, fresh avocado, and shallots tossed in a stone ground mustard dressing (v,gf,sf)

Two Cremini Mushroom Burgers – mushroom, walnut, and organic brown rice blend, with white cheddar cheese, lettuce, tomato, red onion, homemade garlic aioli (vo, gfo, sfo). Served with a side salad of mixed greens, tomato, cucumber, and red onion (v,gf,sf).