Om Cafe

23136 Woodward Ave
Ferndale, MI 48220
(248) 548-1941
omcafe.com

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Om believes that you eat to live, not live to eat. Vegetarian, vegan and macrobiotics are a way of life. What you eat directly impacts your vitality, mood, and well-being. That’s why their recipes are made of high quality, local, fresh ingredients and are organic whenever and wherever possible. They never cut corners or sacrifice the quality because they’re are health driven and community conscious. Om’s wide variety of vegetarian and macrobiotic cuisines will satisfy even non-vegetarians.

BRUNCH

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Entrée
Pancake Brunch: Two house made vegan pancakes with your choice of Flavor – strawberry, blueberry, banana, or chocolate chip. Served with your choice of eggs or potatoes, with veggie sausage, fresh fruit, and sourdough toast. (vo)
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Starter – Choice of:
OM’s Famous Nori Roll sample: Organic brown rice wrapped in toasted nori, with carrot, daikon radish, pickle, plum paste, served with our tahini dressing, pickled ginger, spicy wasabi. (v,gf,sf)

or

Shaved Brussels: Shaved & pan seared Brussels sprouts, with garlic, drizzled with a creamy whole grain mustard sauce. (v,gf)

Entrée – Choice of:
Warm Potato Arugula Salad to split: Arugula, roasted potato, shallots, and avocado in a stone ground mustard vinaigrette. (v,gf,sf)

OM Scrambler to split: Scrambled, seasoned tofu with broccoli, onion, zucchini, summer squash, herb roasted potato, whole grain mustard, sourdough toast. (v,gfo)

Eggs Benedict to split: Poached organic eggs, veggie sausage, avocado, English muffin, Greek yogurt hollandaise, side salad. (gfo)

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Choice of two
Organic coffee, Kukicha tea, or Mango Lemonade

Warm Potato Arugula Salad to split: Arugula lettuce, roasted potato, shallots, and fresh avocado in a stone ground mustard vinaigrette. (v,gf,sf)

Two Pancake Brunches: Two house made vegan pancakes with your choice of flavor – strawberry, blueberry, banana, or chocolate chip. Served with your choice of eggs or herb roasted potatoes, veggie sausage, toast, and a side of fresh fruit. (vo)

LUNCH

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Starter – Choice of
OM’s Famous Nori Roll sample: Organic brown rice wrapped in toasted nori, with carrot, daikon radish, pickle, plum paste, served with our tahini dressing, pickled ginger, spicy wasabi. (v,gf,sf)

or

Shaved Brussels: Shaved & pan seared Brussels sprouts, with garlic, drizzled with a creamy whole grain mustard sauce. (v,gf)

Entrée – Choice of:
Raw Kale Chopped Salad: kale, walnut, pepperoncini, onion, tomato, ginger, dried apricot, cucumber, broccoli, garnished with red pepper, lemon, avocado, with tahini & plum vinegar dressing. (v,gf,sf)

or

Tofu Tacos: organic hard corn shell filled with pinto beans, scrambled seasoned tofu, white cheddar cheese, lettuce, tomato, onion, black olive, served with organic brown rice and salsa. (vo, gf)
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Choice of
OM’s Famous Nori Roll sample: Organic brown rice wrapped in toasted nori, with carrot, daikon radish, pickle, plum paste, served with our tahini dressing, pickled ginger, spicy wasabi. (v,gf,sf)

or

Shaved Brussels: Shaved & pan seared Brussels sprouts, with garlic, drizzled with a creamy whole grain mustard sauce. (v,gf)

or

TLT with Kale Salad to share: Cast iron seared tempeh on toasted sourdough, with lettuce, tomato, avocado, and garlic aioli (v); with kale salad of kale, walnut, pepperoncini, onion, tomato, ginger, dried apricot, cucumber, broccoli, garnished with red pepper, lemon, avocado, tahini & plum vinegar dressing (v,gf,sf salad).

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Starter
Warm Potato Arugula Salad to share: Arugula, roasted potato, shallots, and avocado, all tossed in a stone ground mustard vinaigrette. (v,gf,sf)

Entree
Two Cremini Mushroom Burgers: homemade burger blend with walnut, brown rice, Cremini mushroom on a toasted whole wheat bun with white cheddar cheese, lettuce, tomato, onion, and garlic aioli. (vo,gfo,sfo)

Served with a side of our Raw Kale Chopped Salad (see description above)

DINNER

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Starter – Choice of:
Organic coffee, Kukicha twig tea, or Mango Lemonade

Entrée

Cremini Mushroom Burger with Raw Kale Chopped Salad: Homemade burger blend of walnut, brown rice, & Cremini mushroom on a toasted whole-wheat bun with lettuce, tomato, onion, white cheddar cheese & garlic aioli (vo, gfo,sfo) – served with the Kale Salad with kale, walnut, pepperoncini, onion, tomato, ginger, dried apricot, cucumber, broccoli, garnished with red pepper, lemon, avocado, tahini & plum vinegar dressing. (salad v, gf, sf)

b-10-1

Starter – Choice of:
OM’s Famous Nori Roll sample: Organic brown rice wrapped in toasted nori, with carrot, daikon radish, pickle, plum paste, served with our tahini dressing, pickled ginger, spicy wasabi. (v,gf,sf)

or

Shaved Brussels: Shaved & pan seared Brussels sprouts, with garlic, drizzled with a creamy whole grain mustard sauce. (v,gf)

Entrée

Choice of:
Organic Brown Rice Stir Fry to split: Our best selling stir-fry, served for 28 years! Organic brown rice with wok stir-fried vegetables – carrot, onion, zucchini, summer squash, seasoned with basil & tamari. (v,gf,sfo)

or

El Mexicano to split: Local Ferndale corn chips smothered in pinto beans, white cheddar cheese, onion, green pepper, lettuce, tomato, cucumber, black olive, jalapeno, avocado, and tofu with a side of salsa. (vo,gf,sfo)

b-10-1

Choice of two:
Organic coffee, Kukicha tea, or Mango Lemonade

Starter with
Warm Potato Arugula Salad to split: Arugula lettuce, roasted potato, Shallots, and fresh avocado in a stone ground mustard vinaigrette. (v,gf,sf)

Entree

Two Cremini Mushroom Burgers: homemade burger blend with walnut, brown rice, Cremini mushroom on a toasted whole wheat bun with white cheddar cheese, lettuce, tomato, onion, and garlic aioli. (vo,gfo,sfo)

Served with a side salad with choice of dressing. (salad v,gf,sf)