Rosie O’Grady’s

279 W Nine Mile
Ferndale, MI 48220
(248) 591-9163
rosieogradysirishpub.com

fbyelpfoursquaregoogle

Rosie’s is serious about food. They make everything from scratch. Nothing ever comes frozen. Their eclectic, “something for everything” menu is full of surprises including the famous Coal Fire, New York Style Pizza and Rosie’s Award winning Burgers with U.S.D.A. Choice Angus ground fresh daily and hand patted to order. Seafood, Tableside Tossed Salads, awesome Fish & Chips & Fresh Cut French Fries round out the menu. Live entertainment and DJs make Rosie’s a popular nighttime hotspot while their over 100 HD TV’s make them a sought-after destination for any sports fan.

BREAKFAST

Lunch and dinner only.

LUNCH

b-10-1

New Turkey Burger – fresh lettuce, tomato, red onion and pickle slices, served with your choice of fresh cut fries or sweet potato fries and a cup of soup or salad

or

Mahi-Mahi Tacos – 3 served in our homemade soft tortilla shells, topped with vinaigrette-coleslaw and a side of chips and salsa
b-10-1

Pick two of your favorite entrees and end it with a generous portion of Greek Yogurt cheesecake

Chicken Picatta – Tender chicken breast pounded thin sautéed with capers and artichokes hearts with fresh lemon juice

Chicken Rockefeller – Tender chicken breast pounded thin, sautéed and topped with grilled tomato, crisp bacon covered in a garlic cream sauce with parmesan cheese and sautéed spinage.

Chicken Dubliner – a mesquite grilled chicken breast topped with sautéed mushrooms, crisp bacon, bubbling jack cheese, fresh chopped tomato and scallions

All entrées are served with our homemade Irish Cramp potatoes and a seasonal vegetable.

DINNER

b-10-1

New Turkey Burger – fresh lettuce, tomato, red onion and pickle slices, served with your choice of fresh cut fries or sweet potato fries and a cup of soup or salad

or

Mahi-Mahi Tacos – 3 served in our homemade soft tortilla shells, topped with vinaigrette-coleslaw and a side of chips and salsa
b-10-1

Pick two of your favorite entrees and end it with a generous portion of Greek Yogurt cheesecake

Chicken Picatta – Tender chicken breast pounded thin sautéed with capers and artichokes hearts with fresh lemon juice

Chicken Rockefeller – Tender chicken breast pounded thin, sautéed and topped with grilled tomato, crisp bacon covered in a garlic cream sauce with parmesan cheese and sautéed spinage.

Chicken Dubliner – a mesquite grilled chicken breast topped with sautéed mushrooms, crisp bacon, bubbling jack cheese, fresh chopped tomato and scallions

All entrées are served with our homemade Irish Cramp potatoes and a seasonal vegetable.