The Emory

22700 Woodward Ave
Ferndale, MI 48220
(248) 546-8202
theemory.com

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Ferndale’s neighborhood “burger and a beer” spot is known for its locally-sourced, made-to-order menu, wide selection of microbrews and unique decor. The Emory is named after and inspired by Emory Johnston (1898-1963), a hard working farmer from the Toledo area and great grandfather to WAB/Emory/Loving Touch co-owner Chris Johnston. Hardwood that was harvested from family woods made its way into almost every part of the establishment – from the art piece behind the bar, to the benches and chairs to the window sills. Inspiration flows from the architecture right into the menu. Gourmet burgers, sausages and sandwiches, salads, hand-cut fries, mac & cheese, and a killer weekend Brunch make The Emory what it is: unique and exceptional.

BREAKFAST

LUNCH

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Appetizer

Eggplant Bruschetta
Grilled baby eggplant with tomato bruschetta, shaved parmesan, fresh basil and balsamic glaze

or

Venison Stew
A bowl of hearty stew with beer braised venison sausage from Corridor Sausage co. served with a fresh roll from Hermann’s Bakery

Entrées (pick one)

Duck, Venison and Lamb mini burgers
Venison with brie cheese and blackberry pepper port jam all served on fresh rolls from hermann’s bakery Duck with ginger orange glaze, and Lamb with honey fig yogurt

or

Bacon Jam Grilled Cheese
Bacon jam from Sweet Candy’s Jams, Brie, baby spinach and Roma tomatoes on sourdough, served with fresh cut fries

or

3 Cheese Mac
Smoked Gouda, Goat and Mozzarella cheese with roasted red peppers and baby spinach over cavatappi pasta with fresh parsley

Dessert

House made Dark chocolate and pumpkin cupcakes with cream cheese frosting

DINNER

b-10-1

Appetizer

Eggplant Bruschetta
Grilled baby eggplant with tomato bruschetta, shaved parmesan, fresh basil and balsamic glaze

or

Venison Stew
A bowl of hearty stew with beer braised venison sausage from Corridor Sausage co. served with a fresh roll from Hermann’s Bakery

Entrées (pick one)

Duck, Venison and Lamb mini burgers
Venison with brie cheese and blackberry pepper port jam all served on fresh rolls from hermann’s bakery Duck with ginger orange glaze, and Lamb with honey fig yogurt

or

Bacon Jam Grilled Cheese
Bacon jam from Sweet Candy’s Jams, Brie, baby spinach and Roma tomatoes on sourdough, served with fresh cut fries

or

3 Cheese Mac
Smoked Gouda, Goat and Mozzarella cheese with roasted red peppers and baby spinach over cavatappi pasta with fresh parsley

Dessert

House made Dark chocolate and pumpkin cupcakes with cream cheese frosting